{"id":2460,"date":"2019-03-05T08:06:59","date_gmt":"2019-03-05T08:06:59","guid":{"rendered":"https:\/\/lapastisseriabarcelona.com\/?p=2460"},"modified":"2022-09-20T16:51:16","modified_gmt":"2022-09-20T16:51:16","slug":"pastel-especial-septimo-aniversario","status":"publish","type":"post","link":"https:\/\/lapastisseriabarcelona.com\/es\/pastel-especial-septimo-aniversario\/","title":{"rendered":"Pastel Especial S\u00e9ptimo Aniversario"},"content":{"rendered":"<section class=\"\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-md-6 col-sm-12 col-xs-12\">\n<p class=\"poppins justify texto-pastisseria\">Durante este mes de <strong>marzo de 2019 La Pastisseria de Barcelona celebra su s\u00e9ptimo aniversario<\/strong> y como es habitual <strong>Josep Maria Rodriguez Guerola<\/strong> ha preparado un pastel especial para celebrarlo.<\/p>\n<p class=\"poppins justify texto-pastisseria\">Exquisito pastel elaborado a <strong>base de menta y lima y chocolate Tulakalum 75%<\/strong>. La combinaci\u00f3n entre la frescura de la menta y la calidez del chocolate provoca un excelente contraste de sabores. Se dice que la combinaci\u00f3n entre el chocolate y la menta se relaciona con el romanticismo, la delicadeza y la clase.<\/p>\n<p class=\"poppins justify texto-pastisseria\">En colaboraci\u00f3n con chocolates <strong>Valrhona<\/strong> &#8211; casa chocolatera de lujo francesa- el chocolate Tulakalum 75% es la revelaci\u00f3n de un sabor \u00fanico.<\/p>\n<\/div>\n<div class=\"col-md-6 col-sm-12 col-xs-12\">\n<p class=\"poppins justify texto-pastisseria\">Al saborearlo, la potencia de la acidez se mezcla con la dulzura de las especies. Poco dulce y amargo, Tulakalum &#8211; que significa <em>juntos<\/em> en el dialecto <em>maya<\/em> &#8211; ofrece bonitas notas de fruta madura.<\/p>\n<p class=\"poppins justify texto-pastisseria\">No dejes escapar esta ocasi\u00f3n para degustar este delicioso pastel compuesto de mousse y gel de lima y menta, cremoso en su interior de chocolate Tulakalum 75%, bizcocho tierno de menta y base crujiente de chocolate.<\/p>\n<p class=\"poppins justify texto-pastisseria\">Se trata de un pastel de\u00a0<strong>edici\u00f3n limitada<\/strong> durante el mes de marzo de 2019.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"pdd-top-100 pdd-btm-100\"><img decoding=\"async\" class=\"img-responsive centrado\" src=\"https:\/\/lapastisseriabarcelona.com\/wp-content\/uploads\/2019\/03\/editable-display-es.jpg\" alt=\"Pastel Especial S\u00e9ptimo Aniversario\" title=\"Pastel Especial S\u00e9ptimo Aniversario\" \/><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Durante este mes de marzo de 2019 La Pastisseria de Barcelona celebra su s\u00e9ptimo aniversario y como es habitual Josep Maria Rodriguez Guerola ha preparado un pastel especial para celebrarlo.&hellip;<\/p>\n","protected":false},"author":3,"featured_media":2465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[49],"tags":[53,60,61,62],"class_list":["post-2460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-la-pastisseria-barcelona","tag-lima-y-menta","tag-septimo-aniversario","tag-tulakalum"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/posts\/2460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/comments?post=2460"}],"version-history":[{"count":1,"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/posts\/2460\/revisions"}],"predecessor-version":[{"id":9998,"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/posts\/2460\/revisions\/9998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/media\/2465"}],"wp:attachment":[{"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/media?parent=2460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/categories?post=2460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapastisseriabarcelona.com\/es\/wp-json\/wp\/v2\/tags?post=2460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}